Colombia has a renowned fame of having great gastronomical options to savor any visitor. In this blog post, we'll take you on a delicious journey through some of the typical treats and sweets that make Colombia's culinary scene so great.

Arequipe (Colombian Caramel)

No exploration of Colombian sweets would be complete without mentioning "Arequipe." This caramel sauce, also known as "dulce de leche," is common in Colombian households. Made from simmering sweetened condensed milk until it transforms into a        thick, golden-brown delicacy, Arequipe is used as a filling for pastries, drizzled over desserts, and even spread on arepas. Its rich and delicious flavor is sure to satisfy your sweet tooth.

Cocadas (Coconut Candies)

Cocadas are delightful coconut candies that come in a variety of forms and flavors. They typically consist of shredded coconut, sugar, and condensed milk, mixed and molded into small, sweet, and chewy confections. Varieties include white cocadas, brown cocadas, and colorful cocadas that incorporate fruit or nuts. These treats offer a burst of tropical flavor that's perfect for anyone seeking a taste of the Caribbean in Colombia.

Buñuelos

Buñuelos are a popular Colombian snack, especially during the holiday season although you can find them anytime of the year. These deep-fried dough balls are made from a mixture of yuca flour, cheese, and eggs, resulting in a mouthful of delight. The crispy outer layer gives way to a soft, cheesy interior. Buñuelos are often served with hot chocolate, creating a perfect combination of flavors and textures.

Obleas

bleas are thin, round wafers that serve as the foundation for a unique Colombian dessert. These wafers are spread with arequipe or jam, then layered with a variety of toppings such as cheese, fruits, sprinkles, and condensed milk. Obleas are a versatile treat that can be customized to suit your taste, and they are commonly found at street stalls and markets throughout Colombia.

Roscón 

Roscón is a delightful and slightly addictive Colombian treat that resembles a donut. These deep-fried pastries are made from a sweet dough, often flavored with anise, and have a hole in the center. Once fried to golden perfection, they are generously sprinkled with sugar. Roscón is a great accompaniment to your morning coffee or an afternoon snack.

At the end, Colombia's culinary scene is great and an adventure for the senses, our typical treats and sweets are a testament to the country's rich cultural heritage. So, when you find yourself in Colombia, don't forget to explore the delightful world of Colombian sweets and treats. If you wish to taste and of these products, please let us know to provide the most authentic experience possible as well.